Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 206
... Highland Line , the potato came to play a dominant role in the everyday diet from about the 1740s , and from then until the 1840s when the potato blight struck the Highlands , like Ireland - may be characterised as the area of ' potato ...
... Highland Line , the potato came to play a dominant role in the everyday diet from about the 1740s , and from then until the 1840s when the potato blight struck the Highlands , like Ireland - may be characterised as the area of ' potato ...
Page 278
... Highland areas . They were to be found in Skye , North Uist and Lewis in 1695 , ” and in the 1790s , in South Uist.78 In 1774 , it was said that there were great numbers in , for example , Bute , Arran , Islay , Skye and Lewis.79 In ...
... Highland areas . They were to be found in Skye , North Uist and Lewis in 1695 , ” and in the 1790s , in South Uist.78 In 1774 , it was said that there were great numbers in , for example , Bute , Arran , Islay , Skye and Lewis.79 In ...
Page 310
... Highland Survey , Oxford , 1956 . Day , J. P. Public Administration in the Highlands and Islands of Scotland , London , 1918 . Devine , T. and Orr , W. The Great Highland Famine . Hunger , Emigration and the Scottish Highlands in the ...
... Highland Survey , Oxford , 1956 . Day , J. P. Public Administration in the Highlands and Islands of Scotland , London , 1918 . Devine , T. and Orr , W. The Great Highland Famine . Hunger , Emigration and the Scottish Highlands in the ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine