Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 71
Page 57
... Fenton , 1997 , 510-12 ; OSA XVII ( 1794 ) , 322 : Walls and Flotta , Orkney . 77. Neill , 1806 , 24-5 ; see also Fenton , 1997 , 516 . 78. Fenton , 1997 , 520–1 . 79. Fenton , 1997 , 522 . 80. Sibbald [ 1633 ] , 1845 , 5 , 12 , 15-5 ...
... Fenton , 1997 , 510-12 ; OSA XVII ( 1794 ) , 322 : Walls and Flotta , Orkney . 77. Neill , 1806 , 24-5 ; see also Fenton , 1997 , 516 . 78. Fenton , 1997 , 520–1 . 79. Fenton , 1997 , 522 . 80. Sibbald [ 1633 ] , 1845 , 5 , 12 , 15-5 ...
Page 254
... Fenton , 1995 , 89–102 . BIBLIOGRAPHY Anderson , J. Notice of a Bronze Cauldron found with several Kegs of Butter in ... Fenton , A. Skene of Hallyard's Manuscript of Husbandrie , Agricultural History Review , 11.2 ( 1963 ) , 65-81 ...
... Fenton , 1995 , 89–102 . BIBLIOGRAPHY Anderson , J. Notice of a Bronze Cauldron found with several Kegs of Butter in ... Fenton , A. Skene of Hallyard's Manuscript of Husbandrie , Agricultural History Review , 11.2 ( 1963 ) , 65-81 ...
Page 341
... Fenton , A. and Myrdal , J. , eds . Food and Drink and Travelling Accessories . Essays in Honour of Gösta Berg , Edinburgh , 1988 , 28-37 . Fenton , A. The Northern Isles : Orkney and Shetland [ 1978 ] , East Linton , 1997 . Fenton , A ...
... Fenton , A. and Myrdal , J. , eds . Food and Drink and Travelling Accessories . Essays in Honour of Gösta Berg , Edinburgh , 1988 , 28-37 . Fenton , A. The Northern Isles : Orkney and Shetland [ 1978 ] , East Linton , 1997 . Fenton , A ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine