Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 373
... Cook , 5 and then in French , in four volumes , in 1735. This was an era of lavish , multi - volume cookery books , including Menon's Le Nouveau Traité de Cuisine , which , in a third volume added in 1742 , first used the phrase nouvelle ...
... Cook , 5 and then in French , in four volumes , in 1735. This was an era of lavish , multi - volume cookery books , including Menon's Le Nouveau Traité de Cuisine , which , in a third volume added in 1742 , first used the phrase nouvelle ...
Page 391
... Cookery Book in 1904.47 A further dimension was added in the case of Meldrum ( Aberdeenshire ) Church's Granny Manson's Recipe Book in that moral precepts are added here and there at the bottoms of the pages , the most ... RECIPE BOOKS • 391.
... Cookery Book in 1904.47 A further dimension was added in the case of Meldrum ( Aberdeenshire ) Church's Granny Manson's Recipe Book in that moral precepts are added here and there at the bottoms of the pages , the most ... RECIPE BOOKS • 391.
Page 399
... Cookery Book , 14th edn , Edinburgh and London , 1915 . Mackay , T. Highland Cookery Book . Practical Hints on Baking and Cooking in English and Gaelic , Glasgow , 1905 . Maclean , V. A Short - title Catalogue of Household and Cookery ...
... Cookery Book , 14th edn , Edinburgh and London , 1915 . Mackay , T. Highland Cookery Book . Practical Hints on Baking and Cooking in English and Gaelic , Glasgow , 1905 . Maclean , V. A Short - title Catalogue of Household and Cookery ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine