Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 291
... Caithness ; 41 : Dunnett , Caithness . 67. Macdonald , 1811 , 486 . 68. Henderson , 1812 ( b ) , 109 ; Højrup , 1964 , 95 . 69. Henderson , 1812 ( b ) , 189 . 70. Robertson , 1799 , 325–6 . 71. Wight , 1787 , 254 ( Survey IX , V / 1 ) ...
... Caithness ; 41 : Dunnett , Caithness . 67. Macdonald , 1811 , 486 . 68. Henderson , 1812 ( b ) , 109 ; Højrup , 1964 , 95 . 69. Henderson , 1812 ( b ) , 189 . 70. Robertson , 1799 , 325–6 . 71. Wight , 1787 , 254 ( Survey IX , V / 1 ) ...
Page 310
... Caithness , the Northern and Western Isles . In Baldwin , J , ed . Caithness . A Cultural Crossroads ( Scottish Society for Northern Studies ) , Edinburgh , 1982 , 161–212 . Berg , G. Musslor [ mussels ] . In Kulturhistorisk Leksikon ...
... Caithness , the Northern and Western Isles . In Baldwin , J , ed . Caithness . A Cultural Crossroads ( Scottish Society for Northern Studies ) , Edinburgh , 1982 , 161–212 . Berg , G. Musslor [ mussels ] . In Kulturhistorisk Leksikon ...
Page 438
... Caithness , 348 cereals , 360 , 361 , 362 , 363 cheese , 178 , 348 , 349 , 351 , 352 children , 347 , 362 , 368 , 409 chocolate drinks , 108 , 127 cinnamon , 369 coffee , 128 , 352 , 360 , 362 , 363 collops , 40 communal work , 217 ...
... Caithness , 348 cereals , 360 , 361 , 362 , 363 cheese , 178 , 348 , 349 , 351 , 352 children , 347 , 362 , 368 , 409 chocolate drinks , 108 , 127 cinnamon , 369 coffee , 128 , 352 , 360 , 362 , 363 collops , 40 communal work , 217 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine