Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 37
Page 433
... Beltane cakes , 176 , 193 bread , 201 , 258 , 326 open hearths , 80-1 St Michael cakes , 179 , 180 , 193 seasonal occasions , 193 , 326 Balbridie , Aberdeenshire , cereals , 27 Ballachullish , Argyll , kitchen ranges , 338 Balnespick ...
... Beltane cakes , 176 , 193 bread , 201 , 258 , 326 open hearths , 80-1 St Michael cakes , 179 , 180 , 193 seasonal occasions , 193 , 326 Balbridie , Aberdeenshire , cereals , 27 Ballachullish , Argyll , kitchen ranges , 338 Balnespick ...
Page 435
... Beltane , 161 , 174-7 , 193 , 245 Beltane bannocks , 174 , 176 , 177 Beltane cakes , 175-7 , 193 Benghiat , Suzy , 16 Benholm , Kincardineshire , butchers and butchering , 267 benki - pilteks , 306 bere , 72 , 179 , 190 , 257 , 258-9 ...
... Beltane , 161 , 174-7 , 193 , 245 Beltane bannocks , 174 , 176 , 177 Beltane cakes , 175-7 , 193 Benghiat , Suzy , 16 Benholm , Kincardineshire , butchers and butchering , 267 benki - pilteks , 306 bere , 72 , 179 , 190 , 257 , 258-9 ...
Page 442
... Beltane customs , 176 bere meal , 287 bere meal bannocks , 259 bere meal bread , 348 black puddings , 287 bread , 257 , 348 breakfasts , 348 broths and soups , 286 , 348 butchers and butchering , 267 butter , 348 cabbage , 348 canopy ...
... Beltane customs , 176 bere meal , 287 bere meal bannocks , 259 bere meal bread , 348 black puddings , 287 bread , 257 , 348 breakfasts , 348 broths and soups , 286 , 348 butchers and butchering , 267 butter , 348 cabbage , 348 canopy ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine