Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
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Page 227
... Agriculture of the Carse of Gowrie in the County of Perth , London , 1794 . Douglas , R. General View of the Agriculture in the Counties of Berwick and Selkirk , Edinburgh , 1798 . Fenton , A. Scottish Country Life [ 1976 ] , East ...
... Agriculture of the Carse of Gowrie in the County of Perth , London , 1794 . Douglas , R. General View of the Agriculture in the Counties of Berwick and Selkirk , Edinburgh , 1798 . Fenton , A. Scottish Country Life [ 1976 ] , East ...
Page 293
... Agriculture , and Fisheries of Arran ... Edinburgh , 1807 . " Henderson , J. General View of the Agriculture of the County of Caithness , London , 1812 ( a ) . Henderson , J. General View of the Agriculture of the County of Sutherland ...
... Agriculture , and Fisheries of Arran ... Edinburgh , 1807 . " Henderson , J. General View of the Agriculture of the County of Caithness , London , 1812 ( a ) . Henderson , J. General View of the Agriculture of the County of Sutherland ...
Page 359
... Agriculture of the County of Caithness , London , 1812 . Hutchison , R. Report on the Dietaries of Scotch Agricultural Labourers , Transactions of the Highland and Agricultural Society of Scotland , 4th Ser . , 2 ( 1869 ) , 1–29 . Hyman ...
... Agriculture of the County of Caithness , London , 1812 . Hutchison , R. Report on the Dietaries of Scotch Agricultural Labourers , Transactions of the Highland and Agricultural Society of Scotland , 4th Ser . , 2 ( 1869 ) , 1–29 . Hyman ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine