Scottish Life and Society: A Compendium of Scottish Ethnology, Volume 5Tuckwell Press, 2007 - Scotland |
From inside the book
Results 1-3 of 74
Page 188
... Aberdeen , 1915 . Booth , D. H. , ed . Echoes from the Border Hills . Being the reminiscences of the late John Hyslop , J P , Langholm , Edinburgh , Cambridge and Durham , 1992 . Burt , E. Letters from a Gentleman in the North of ...
... Aberdeen , 1915 . Booth , D. H. , ed . Echoes from the Border Hills . Being the reminiscences of the late John Hyslop , J P , Langholm , Edinburgh , Cambridge and Durham , 1992 . Burt , E. Letters from a Gentleman in the North of ...
Page 422
... Aberdeen became known as the ' beleaguered city ' . " A Glasgow Herald reporter recalled that Dr MacQueen's naivety in press handling was respon- sible : ' ... you could feed MacQueen a line ... I recall someone saying to him " Is it ...
... Aberdeen became known as the ' beleaguered city ' . " A Glasgow Herald reporter recalled that Dr MacQueen's naivety in press handling was respon- sible : ' ... you could feed MacQueen a line ... I recall someone saying to him " Is it ...
Page 429
... Aberdeen & District Milk Marketing Board , 249 Aberdeen butteries , 362-3 , 388 , 403 Aberdeen Egg Producers , 315 Aberdeen School of Domestic Science , 44-5 , 389 Aberdeen University , 84-5 , 422 Aberdeenshire , 6-10 , 369 ale , 260 ...
... Aberdeen & District Milk Marketing Board , 249 Aberdeen butteries , 362-3 , 388 , 403 Aberdeen Egg Producers , 315 Aberdeen School of Domestic Science , 44-5 , 389 Aberdeen University , 84-5 , 422 Aberdeenshire , 6-10 , 369 ale , 260 ...
Contents
General | 3 |
The Cultural Study of Food | 11 |
Aspects of the Prehistoric Diet | 25 |
Copyright | |
23 other sections not shown
Common terms and phrases
Aberdeen Aberdeenshire Agriculture amongst Angus areas bacon baked bannock barley beef Beltane Berwickshire boiled breakfast brose broth Burgh butter Caithness cake cereal cheese churn coalfish coffee Cookery Book cooking cream crops diet dinner dish DOST s.v. drink Dumfriesshire early eaten eating Edinburgh eggs eighteenth century example farm farmers feast Fenton fire fish flesh flour fresh Gaelic girdle Glasgow Gregor harvest hearth Highland Hogmanay household Isles kail Kincardineshire kitchen London Lowland meal meat milk mutton nineteenth century north-east oatcakes oatmeal oats Orkney parish peas peasemeal period Perthshire piece pork porridge potato lifting PSAS puddings rabbit recipe book roast Ross and Cromarty salt scones Scotland Scots Scottish season seventeenth Shetland shortbread slice SND s.v. social levels soup sowens stone sugar supper SWRI taste towns turnips twentieth century venison wheaten bread whey whisky wine