 | Sir John Sinclair - Scotland - 1791 - 644 pages
...wutit. to one another in fize and fhape, as there are perfons in the company. They daub one of thefe portions all over with? charcoal, until it be perfectly...all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is entitled to the laft bit. Whoever draws... | |
 | Early English newspapers - 1811 - 768 pages
...custard is eaten up, they divide the cake into so many portions, as similar to one another as possible in size and shape, as there are persons in the Company....daub one of these portions all over with charcoal, till it be perfectly black. He who holds the bonnet is entitled to the last bit. Whoever draws the... | |
 | Early English newspapers - 1811 - 750 pages
...eaten up, they divide the cake into so many portions, as similar to one another as possible in size nnd shape, as there are persons in the Company. The'y daub one of these portions all over with charC'ial, till it be pi-rtectly black. He who holds the bonnet is entitled to the last bit. Whoever... | |
 | Wakefield, Edward - Ireland - 1812 - 954 pages
...the custard is eaten up, they divide the cake into so many portions, as s'umlar as possible to one another in size and shape, as there are persons in the company. They daub one of thex portions all over with charcoal until it be perfectly black. They put all the bits of the cake... | |
 | Rev. William Carr - Craven (England) - 1824 - 138 pages
...the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blind-fold, draws out a portion. He who holds the bonnet is entitled... | |
 | William Carr - English language - 1828 - 384 pages
...the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blind-fold, draws out a portion. He who holds the bonnet is entitled... | |
 | Thomas Curtis - Aeronautics - 1829 - 832 pages
...the custard is eaten up, they divide the cake into so many portions, as similar as possible to one ` J t Q * @ +H ! A |2 ZA v^ݢ8 0 qq, ǰ }링 `... ~5. E I XS 0Q X Uv o # 5Gr lՠ blindfold, draws out a portion. He who holds the bonnet, is entitled to the last bit. Whoever draws... | |
 | 1829 - 446 pages
...toasted at the embers ajainst a stone. After the custard is eaten up, they divide the cake into so many portions, all over with charcoal, until it be perfectly black. They put all the bits of cake into a bonnet. Every one blindfold draws out a portion. He who holds the bonnet is entitled to... | |
 | Augustin Calmet - Bible - 1832 - 1060 pages
...divide the cake into so many portions, as similar as possible to one another in size and shape, as thero are persons in the company. They daub one of these portions all over with charcoal, until it bo perfectly black. They put all the bite of cake into a bonnet. Every one, blindfold, draws nut a... | |
 | 1835 - 550 pages
...the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in...until it be perfectly black. They put all the bits of cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet is entitled... | |
| |
They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar... 
