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" They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. "
Curiosities of Indo-European Tradition and Folk-lore - Page 68
by Walter Keating Kelly - 1863 - 308 pages
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The Beauties of Scotland: Containing a Clear and Full Account of the ...

Robert Forsyth - Agriculture - 1805 - 668 pages
...figure, by casting a trench on the ground of such circumference as to hold the whole company ; they kindle a fire, and dress a repast of eggs and milk...; they knead a cake of oat-meal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions,...
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The Beauties of Scotland: Containing a Clear and Full Account of the ...

Robert Forsyth - Architecture - 1806 - 656 pages
...figure, by casting a trench on the ground of such circumference as to hold the whole company ; they kindle a fire, and dress a repast of eggs and milk...the consistence of a custard -, they knead a cake of oat- meal, which is toasted at the embers against a stone. After the custard is eaten up, they divide...
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The Literary Panorama, Volume 5

English literature - 1809 - 688 pages
...figure, hy casting a trench i:i the (round, of such circumference as to.hoU tjie whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a cusiardT They Ijncid a cake of oatmeal, which is toasted ol the emb-.T* against a stone. Alter the...
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The Literary panorama, Volume 5, Issue 1809

1809 - 672 pages
...such circumference as to hold the whole company. They kindle a tire, nttd dress a repast of eggs aod milk in the consistence of a custard. They knead a cake 'of oamieil, which is toasted at the embers ¿gainst a stone. After the custard is e.iten up, they divide...
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The Gentleman's Magazine, Volume 81, Part 1; Volume 109

Early English newspapers - 1811 - 750 pages
...figure, by casting a trench in the ground, ol such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk...custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions,...
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The Gentleman's Magazine, Volume 81, Part 1; Volume 109

Early English newspapers - 1811 - 768 pages
...ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repasl of eggs and milk in the consistence of a custard. They knead a cake bt oatmeal, which is toasted at the embers agiiinst a stone. After the custard is eaten up, they divide...
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An Account of Ireland, Statistical and Political, Volume 2

Wakefield, Edward - Ireland - 1812 - 954 pages
...figure, by casting » trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk...custard. They knead a cake of oatmeal, which is toasted at tic embers, against a stone. After the custard is eaten up, they divide the cake into so many portions,...
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Horæ Momenta Cravenæ: Or, The Craven Dialect, Exemplified in Two Dialogues ...

Rev. William Carr - Craven (England) - 1824 - 138 pages
...a trench on the ground, of such circumference as to hold the whole company. They kindle a fire, aud dress a repast of eggs and milk, in the consistence of a custard. They kneada cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten...
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Hone's Popular Works and Everlasting Calendar, Volume 2

William Hone - Amusements - 1826 - 876 pages
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Dialect of Craven, in the Westriding of the County of York: With a ..., Volume 1

William Carr - English language - 1828 - 384 pages
...figure, by casting a trench on the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk,...custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions,...
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